We enjoy our morning tea at a scenic location. After we will visit Morish nuts for some tasty delights before arriving at our meal venue
for our Christmas celebrations. Steeped in rich heritage, The Abbey at Chester’s stands as tribute to its original owner Sydney Chester,
who built the premises in 1890. Today, this beautifully converted fruit-drying shed and stables also offers tastings and sales of Heafod
Glen’s full range of award-winning wines, which are also available with your meal. After a delightful lunch we make our way to the
Margaret River Chocolate Factory, Providore & Cowards Black Vineyards. Try an award-winning selection of simple, delicious wines
and liqueurs, along with a huge range of home-made jams, preserves, olive oils, sauces, dressings, spice mixes and desserts. A great
way to finish a great day in the Swan Valley.